Fresh Spring Ingredients

Spring is upon us, and that means that we're using some delicious spring ingredients at Farmer's Pick Buffet, including fresh locally-raised beef and asparagus grown right here in Central Missouri. In this video, Sous Chef Brian Dulany shows you how we'll be using these fresh seasonal ingredients when you dine with us at Farmer's Pick Buffet.

Ingredients Grown In Our Own Backyard

Our chefs are working with local farmers and food producers to bring in fresh ingredients year-round for Farmer's Pick Buffet. We will be using local meats, eggs, dairy, produce, jams, sauces, wines, and much more to prepare your delcious meal. Learn more about our Missouri food partners by checking out each profile page below.

Patchwork Family Farms
Stanton Brothers Farm Fresh Eggs
Missouri Legacy Beef
Central Dairy
The Berry Nutty Farm
Spicewine Ironworks
Les Bourgeois Vineyards
A-Bow-K Florist & Gifts
Cooper's Oak Winery 
Butternut Bakery
Burgers' Smokehouse

Celebrate National Beef Month
Every Wednesday in May

Join us on Wednesdays for great beef dishes such as: 

• Smoked prime rib 
• Beef strip medallions and mushrooms – local, Missouri Legacy Beef 
• Grilled flat iron steaks – local, Certified Angus Beef^®
• Grilled sliders with bleu cheese crumbles – local, Certified Angus Beef

Hours and Pricing

Breakfast
Daily • 7:00am – 10:00am • $7.99

Lunch
Monday – Saturday • 11:00am – 3:00pm • $9.99

Dinner
Sunday – Thursday • 4:30pm – 9:00pm • $14.99
Friday & Saturday • 4:00pm – 10:00pm • $19.99

Sunday Brunch
Sunday • 10:00am – 3:00pm • $12.99