Farmer’s Pick Buffet® partners with local farmers and regional growers to bring you the freshest meals around. With ingredients this fresh and flavorful, you'll definitely be back for seconds.
The menu is infused with locally sourced delicious herbs, vegetables and more. With over 80 delicious items to choose from on the buffet - from the freshest salad bar to our always changing carving station and desserts - we offer something for everyone.
Visit us at Farmer's Pick Buffet and enjoy a true farm-to-table dining experience.
Fish Fry Buffet Fridays, March 3 – April 14 $11.99* Lunch Buffet • $19.99* Dinner Buffet Stop in and check out our fish fry station, plus all of your buffet favorites.
$18.99* Easter Sunday Buffet Sunday, April 16 Enjoy a drink from the mimosa bar and indulge in brunch favorites like specialty egg dishes and a prime rib station.
*Tax and gratuity not included.
Chef Erin Douglas born in Calgary, Alberta, Canada – Chef Erin started her culinary career at a very young age while learning to cook French cuisine with her grandmother, a chef who was professionally trained in France. With this solid foundation, Chef Erin embarked on a career that has taken her across the United States. From Hot Springs, Arkansas, where she focused on cooking wild game, to Nashville, Tennessee, where she worked as a private chef and in catering, then finally into the casino hospitality world. Chef Erin brings a wide variety of experience and skill to the Isle of Capri Casino® Hotel Boonville culinary team.
Holiday Carryout Special for $65* Includes a Whole Turkey (approximately 13 pounds) with choice of four sides, cranberry sauce, 8 rolls with butter, and a pumpkin pie (serves 4-5 people). Available November 1 - December 30, 2016
To pick up your order, simply pull up at our valet entrance and visit Farmer's Pick Buffet to pay for your order – we will deliver your food order to your vehicle.
Choice of Sides: (Choose 4 side items, pricing indicated for additional side items beyond 4.) Stuffing ($3.50* for additional side) Mashed Potato and Giblet Gravy ($4* for additional side) Green Bean Casserole ($4* for additional side) Sweet Potato Casserole ($5* for additional side) Additional Pumpkin Pie $14*, additional Cranberry Sauce $2.50*, and additional Rolls and Butter $0.75* each. *Tax and gratuity not included. Please allow 24 hour notice before pickup. Cash, credit card or points purchase only, payment is due at time of pickup. To place your order, fill out the form below or call 660-882-1228.
New Years Day Buffet
Sunday, January 1 Brunch $17.99* 11:00am - 3:00pm House Roasted Prime Rib, Specialty Egg Dishes, Mimosa Bar, Bloody Mary, Smoked Salmon